Overview

A journey around the greatest dishes, local specialities and iconic ingredients Britain has to offer. Sprinkled with recipes and ruminations and with a hearty helping of history.

Your go-to guide for the best Cornish pasty recipe, the surprising history of rhubarb, the origin story of the deep-fried mars bars and a verdict on jam-or-cream-on-top and tea-or-milk-in-first.

SKU: 50076814
Format: Hardback
Author: Jenny Linford
Dimensions: H21.6 x 15.4 cm
ISBN: 9780008697952
No. of Pages: 224 pages
Weight Details: 570g
Brand: National Trust

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