Made exclusively for the National Trust, our luxuriously rich spread with caramel and a hint of sea salt is sweet and intense.
Made by hand in small batches, this rich and creamy spread is incredibly moreish.
This versatile spread is great for baking and is ideal for filling or topping cakes, cheesecakes, topping shortbread and adding to muffins.
Ingredients: golden syrup (invert sugar syrup), sweetened condensed skimmed milk (milk, sugar), salted butter (butter (milk), salt), double cream (milk), Maldonﾕ_ﾬ sea salt (0.4%).
For allergens see ingredients in bold.
Suitable for vegetarians.
Nutrition information per 100g: energy 1766kJ/422kcal, fat 23.0g, (of which saturates 15.0g), carbohydrate 50.0g, (of which sugars 50.0g), fibre 0.0g, protein 3.8g, salt 1.2g.
Refrigerate after opening and eat within 4 weeks.
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