Made especially for the National Trust, our award winning passionfruit curd is wickedly indulgent and very moreish.
Made by hand in small batches to traditional recipes, our curds are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.
Delicious with ice-cream, this mouth-watering curd will bring a taste of the summer into your home all year round.
Traditionally made in small open pans and hand-filled into jars. Made exclusively for us in the East Anglian countryside using only the finest and freshest ingredients.
Passion flowers - from which we get passionfruit - were highly prized in Victorian times, most of their exotic blooms lasting for just a single day.
The hidden image on the jar shows a passion flower decoration on a card, from a collection at Lanhydrock, Cornwall.
Buying this jar helps us uncover that past for the future.
cane sugar, passionfruit juice (22%), pasteurised free range egg, pasteurised free range egg yolk, butter (butter (milk), salt), gelling agent (citrus pectin), acidity regulator (citric acid).
For allergens, see ingredients in bold.
Suitable for vegetarians.
Nutrition information per 100g: energy 1638kJ/390kcal, fat 15.7g, (of which saturates 7.8g), carbohydrate 57.5g, (of which sugars 57.3g), fibre 0.1g, protein 4.5g, salt 0.3g.
Refrigerate after opening and eat within 4 weeks.
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