These mince pies, exclusively made for the National Trust make the perfect addition to a Christmas table.
They are made to a traditional recipe and make an ideal gift for Friends and Family or as a treat for yourself.
Brandy mincemeat (52%) (sugar, vine fruits (32%)) (sunflower oil), apple puree, brandy (3.5%), candied mixed peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid), vegetable suet (palm oil, rice flour, sunflower oil), humectant: vegetable glycerine, glucose syrup, apricot puree (apricot, sugar), water, modified maize starch, acidity regulator: acetic acid, gelling agent: pectin, ginger pulp (ginger, sugar), cassia cinnamon, allspice, orange oil], wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), vegetable oil: palm, rapeseed, sugar, maize starch, invert sugar syrup.
For allergens, including cereals containing gluten, see ingredients in bold and underlined. Not suitable for nut & sesame allergy sufferers: may also contain egg, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley). Although every care has been taken, fruit stalk and stone may be present.
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Please note, we are currently only able to deliver to UK addresses, including Northern Ireland and British Isles of Jersey and Guernsey.
Free delivery on orders over £50
Standard UK delivery: £4.95 (3-5 days)
Express UK delivery: £6.95 (1-2 days)
We hope you will be delighted with your purchase but if you change your mind, you can return your order in its original condition, with proof of purchase, to our online customer service centre and we will exchange or refund your order.
Please note that customers are responsible for the cost of returning the item/s, unless incorrect or faulty.
For more information, please see our delivery and returns page.