Celebrate summer with your National Trust Magazine
At Mottisfont in Hampshire the ‘old fashioned’ roses bloom just once a year, reaching their peak in early June. As we celebrate 50 years since the precious collection was brought here for everyone to enjoy, the garden team is preparing it to face the climate challenges of the future.
Meanwhile history broadcaster Alice Loxton visits Dyrham Park in South Gloucestershire to find out about the man who created the Baroque mansion we know today, and his place in the changing world of the 17th century.
We also catch up with TV chef Ainsley Harriott for a behind-the-scenes preview of his new cookery show, in which top chefs create mouth-watering seasonal dishes using ingredients from Trust kitchen gardens and estates.
As always there’s also plenty of inspiration to help you make the most of your membership, from a round up of the top beaches to visit this summer to exclusive competitions and discounts.
SKU: 50070152
Age range: Adult
Format: Paperback
ISBN: 5054795177121
Brand: National Trust
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https://shop.nationaltrust.org.uk/national-trust-magazine-summer-2024.html8010National Trust Magazine, Summer 2024https://shop.nationaltrust.org.uk/media/catalog/product/5/0/50070152.jpg?auto=webp6.56.5GBPInStock/Gifts/National Trust gifts/Books/All books/Books/All books/Magazines/Books/All books/National Trust Books/Books/All books/Travel & outdoors<p><strong>Celebrate summer with your National Trust Magazine</strong></p>
<p>At Mottisfont in Hampshire the ‘old fashioned’ roses bloom just once a year, reaching their peak in early June. As we celebrate 50 years since the precious collection was brought here for everyone to enjoy, the garden team is preparing it to face the climate challenges of the future. <br /> <br />Meanwhile history broadcaster Alice Loxton visits Dyrham Park in South Gloucestershire to find out about the man who created the Baroque mansion we know today, and his place in the changing world of the 17th century. <br /> <br />We also catch up with TV chef Ainsley Harriott for a behind-the-scenes preview of his new cookery show, in which top chefs create mouth-watering seasonal dishes using ingredients from Trust kitchen gardens and estates. <br /> <br />As always there’s also plenty of inspiration to help you make the most of your membership, from a round up of the top beaches to visit this summer to exclusive competitions and discounts. </p>00add-to-cartNoNoNoNoAdultPaperbackNational Trust