Made exclusively for the National Trust, our classic lemon curd is deliciously sweet and creamy.
Made by hand in small batches to traditional recipes, our curds are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.
Cane sugar, lemon juice (14%), pasteurised free range egg, pasteurised free range egg yolk, salted butter (butter (milk), salt), gelling agent (citrus pectin), acidity regulator (citric acid), lemon zest (0.1%), lemon oil
For allergens, see ingredients in bold.
Nutrition information per 100g: energy 1590kJ/380kcal, fat 14.7g, (of which saturates 7.3g), carbohydrate 57.5g, (of which sugars 57.2g), fibre 0.1g, protein 4.0g, salt 0.2g.
Suitable for vegetarians.
Refrigerate after opening and eat within 4 weeks.
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