50 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques Advice on perfect pasty, plus using ready-made to save time Little bits of interesting and quirky pie history.
Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot Pie; Spinach, Goat’s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie – these tried and tested recipes will have everyone coming back for more.
With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.
SKU: 50075782
Format: Hardback
Author: Linda Collister
Dimensions: H19.8 x W14.2cm
ISBN: 9780008697945
No. of Pages: 160 pages
Weight Details: 380g
Brand: National Trust
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https://shop.nationaltrust.org.uk/national-trust-book-of-pies.html8466National Trust Book of Pieshttps://shop.nationaltrust.org.uk/media/catalog/product/2/8/287409-fcx.jpg?auto=webp1010GBPInStock/Seasonal/Spring Summer/Books/All books/Books/All books/Recipe books/New in/Books/All books/New Books/Spring summer collection/Books/All books/National Trust Books<p>50 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques Advice on perfect pasty, plus using ready-made to save time Little bits of interesting and quirky pie history.</p>
<p> Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot Pie; Spinach, Goat’s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie – these tried and tested recipes will have everyone coming back for more.</p>
<p>With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.</p>00https://shop.nationaltrust.org.uk/media/catalog/product/2/8/287409-8-05.jpg?auto=webpadd-to-cartNoNoNoNoHardbackNational Trust
