Made especially for the National Trust, our blood orange marmalade is rich and zesty, packed full of flavour.
Citrus fruit with dark pigments is unusual, the blood oranges come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world. The result is a richly flavoured medium cut crimson marmalade.
Made by hand in small batches to traditional recipes using specially selected whole fruits, our jams are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.
Cane sugar, blood oranges, lemon juice concentrate, gelling agent (citrus pectin).
Prepared with 46g of fruit per 100g.
Total sugar content: 62g per 100g.
Nutrition information per 100g: Energy 1062kJ/250kcal, fat less than 0.1g (of which are saturates less than 0.1g), carbohydrate 62.0g (of which are sugars 62.0g), fibre 1.0g, protein less than 0.1g, salt less than 0.1g
Once opened, keep in a cool place.
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