Made especially for the National Trust our garlic pickle with Nigella seeds is tangy and aromatic.
A rich, well balanced pickle, that is fantastic as a marinade or ideal accompaniment for curry dishes.
Handmade in small batches, to a traditional recipe this garlic pickle will be a definite family favourite.
Sugar, garlic (30%), water, tomato paste, spirit vinegar, sunflower oil, thickener (maize starch), mixed spices, nigella seeds (1%), brown mustard seeds, salt, acidity regulator (citric acid), cinnamon
For allergens, see ingredients in bold.
May also contain egg, milk, soya, celery, sulphites and gluten from wheat and barley.
Suitable for vegetarians and vegans
Nutrition information per 100g: energy 954kJ/227kcal, fat 4.4g, (of which saturates 0.4g), carbohydrate 43.0g, (of which sugars 36.0g), fibre 0.7g, protein 3.2g, salt 1.0g.
Store in a cool, dark, dry place. Refrigerate once open and eat within 4 weeks.
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