Make your own chilli beer bread with this great easy to follow kit. Adding frothy beer to the yeast in the mixture adds a perfect airy rise to the bread mix, there's no kneading or proving required. Just pop the mix in a bowl, pour in beer, mix and bake. Easy bread baking with fantastic results.
The subtle flavour of the beer comes through the bread with the addition of chilli for a hint of warmth and a spicy note, rock salt and seasonings further enhance the flavours. Add cubed up cheese for a chilli cheese beer bread and pour melted butter over for a delicious crusty baked top. Best served sliced with lashings of butter and extra tasty with chutney and cheese. If desired sprinkle the top of the loaf with rock salt and extra chilli flakes if you like it hot.
Made for us by a The Jar House a North Yorkshire based baking business with a passion for travel and a love of craft beers. The Jar House are proud to use only natural ingredients in all of our kits and British flour & oats, Fairtrade sugars, sustainably farmed products & eco friendly packaging.
Great as a gift.
Empty kit into a bowl, pour in 330ml of beer and fold until mixed to a sticky dough. Place dough into a greased loaf tin (optional pour 2 tablespoons of melted butter over for a crusty top) Bake and then allow to cool.
Store in a cool, dry place.
Ingredients: British flour (wheat flour, calcium carbonate, iron, niacin, thiamin) oats, sugar, crushed chili, chilli powder (chilli pepper 62%, cayenne pepper, cumin, salt, oregano, garlic) For allergens, see ingredients in bold. Suitable for vegetarians and vegans.
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