Made especially for National Trust, our Crystallised Stem Ginger coated in dark chocolate is rich and warming, and smothered in dark chocolate.
The packaging design is inspired by the neo-gothic and eccentric ceiling designs, the lavish colours and symbol detailing, at Knightshayes in Tiverton, Devon.
Made for us in the heart of Lancashire where our supplier has produced traditional sugar confectionery for 100 years. Made especially for us here in the UK, with ginger sourced from outside of the UK.
Great for sharing or as a gift this season.
Made using Rainforest Alliance chocolate.
Store in a cool, dry place away from sunlight.
Dark chocolate (62%) (cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin; natural vanilla extract), crystallised stem ginger (38%) (stem ginger, sugar), glazing agent: gum arabic, shellac.
*Rainforest Alliance Certified. Find out more at ra.org.
Dark chocolate contains cocoa solids 65% minimum.
For allergens, see ingredients in bold and underlined. May also contain milk, nuts and peanuts.
Nutrition information per 100g: Energy 2028kJ/ 485kcal, fat 25.7g (of which saturates 15.4g), carbohydrates 56.0g (of which sugars 45.1g), protein 5.0g, salt <0.1g.
Suitable for vegetarians.
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