Made especially for the National Trust, our sour cherry curd is sweet and intense.
Winner of the prestigious East Anglian Golden Fork award at the Great Taste awards.
This vibrant curd is bursting with tart cherry flavour, which will take you back to fond memories of childhood sweets.
Made by hand in small batches to traditional recipes, our curds are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.
Cherries sourced from outside the UK.
Ingredients: Cane sugar, pasteurised free range egg, pasteurised free range egg yolk, salted butter (butter (milk), salt), sour cherry juice concentrate (10%),natural flavour, gelling agent (citrus pectin), acidity regulator (citric acid).
For allergens, see ingredients in bold and underlined.
Suitable for vegetarians
Nutrition information per 100g: energy 1544kJ/367kcal, fat 13.6g, (of which saturates 6.8g), carbohydrate 57.4g, (of which sugars 56.2g), fibre 0.1g, protein 3.8g, salt 0.3g.
Refrigerate after opening and eat within 4 weeks.
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