Made especially for the National Trust, our handmade Brandy Butter is smooth and buttery, made with Cognac.
A Christmas favourite, our brandy butter is rich, creamy and delicious served with mince pies and on top of Christmas puddings.
The design on our limited edition Knightshayes Trailing Floral Christmas food range this year was created exclusively for the National Trust by our in-house designers. This print was inspired by the neo-Gothic and eccentric ceiling designs, the lavish colours and symbol detailing, at Knightshayes in Tiverton, Devon.
Made exclusively for us in the East Anglian countryside using only the finest and freshest ingredients. Our brandy butter is made by creaming together butter and sugar with brandy.
Drizzle it over our mini Christmas pudding or pair them up and create a special gift this Christmas.
Store at room temperature. Once opened refrigerate use within 4 weeks.
Sugar, salted butter (36%) (butter (milk), salt), COURVOISIER® VS Cognac (8%).
For allergens see ingredients in bold and underlined.
Nutritional Information per 100g: energy 2125kJ/510kcal, fat 30.0g, (of which saturates 19.0g), carbohydrate 55.0g, (of which sugars 55.0g), protein <0.1g, salt 0.57g.
Suitable for vegetarians.
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Please note, we are currently only able to deliver to UK addresses, including Northern Ireland and British Isles of Jersey and Guernsey.
Free delivery on orders over £50
Standard UK delivery: £4.95 (3-5 days)
Express UK delivery: £6.95 (1-2 days)
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