A non-alcoholic syrup containing a special blend of spices for making a consistently good mulled wine.
The product was developed in The Cotswolds and is now supplied throughout the country as well as to some overseas markets.
Simple to use with excellent results every time and the flexibility to make as much, or as little as required at any one time.
Can be used with cider, wine or apple juice as a non-alcoholic alternative.
store in a cool dry place out of direct sunlight
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