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Wild Garlic and Rosemary Biscotti

Wild Garlic and Rosemary Biscotti

£4.00

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Made especially for National Trust our wild garlic and rosemary biscotti is mellow and aromatic, made with British cheddar cheese and free range eggs.

Our biscotti would be the perfect accompaniment to your cheese board, or as a delicious enhancement to soup, or salads, or simply as nibbles with drinks.

Made in Dorset by team of artisan bakers, and hand rolled.

Inspired by love of great food.

Wild garlic originates in central Asia and is one of the oldest foods in existence.

However, although has been used for flavour and health since ancient times, it was associated with poverty and peasants for most of history.

The hidden image on the box shows A Peasant Family by Antoine Le Nain (Laon c.1588 - Paris 1648), Louis Le Nain (Laon 1593-1648) and Mathieu Le Nain (Laon 1607 - Paris 1677), at Petworth House and Park, West Sussex.

Buying this biscotti helps us uncover that past for the future.

H18 x W9 x D6.5 cm

100g

Once opened store in a sealed container in a cool dry place.

Ingredients: self raising flour (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (disodium diphosphate, sodium hydrogen carbonate, monocalcium phosphate)), free range egg, salted butter (butter (milk), salt), cheddar cheese (7%) (milk), rosemary (1%), wild garlic (0.5%), gelling agent (xanthan gum), salt.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain nuts.

Nutrition information per 100g: energy 2138kJ/512kcal, fat 30.0g (of which saturates) 17.0g, carbohydrate 46.0g (of which sugars) 0.5g, fibre  3.1g, protein 13.0g, salt 2.2g.

Suitable for vegetarians.

HANDMADE

MADE IN THE UK

FREE UK DELIVERY ON ORDERS OVER £50

UK Delivery: 3 - 5 working days from £4.95

International Delivery: 7 - 10 working days from £15

For more information please click here.

 

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