Spoil your loved one this Easter with our Vegan Salted Caramel Easter Egg Truffles.
Hand-painted and made in Kashmir, India these eggs are finally hand-packed in Norfolk with delicious chocolate truffles made from dark chocolate almond and sea salt caramel ganache, enrobed in dark chocolate. Perfect for those who adore chocolates & beautiful things.
Each egg holds its own unique design and will be picked at random – which design will you get?
Vegan, dairy, gluten and soya-free and organic.
Chocolate* (Cocoa Solids* 55%, Cane Sugar*, Vanilla*) Almond Paste * 21% Coconut Oil* Salted Caramel* (Cane sugar*, Water, Sea Salt) 6% Cocoa Powder*
*=Organically grown ingredients
For allergens, see ingredients in bold. May also contain other nuts such as Almonds, Cashews, Pecans and Hazelnuts.
Nutrition Information per 100g: Energy 2452kJ/586kcal Fat 46g (of which saturates 23g) Carbohydrate 34g (of which sugars 30g) Protein 9.1g Salt 0.16g
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