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Vanilla and Clotted Cream Shortbread

Vanilla and Clotted Cream Shortbread

£4.50

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Reviews (1)

Made especially for the National Trust our all butter vanilla and clotted cream shortbread is rich and crumbly.

Sweet and buttery, this indulgent shortbread is the perfect pairing for a nice cup of tea.

Made especially for us, the traditional way,
by a family-run bakery in Lancashire.

The first cultivators of vanilla seem to have been the Totonac people of the east Mexican coast. The unwrapped image shows detail from ‘The Globe-eared Curafson & the Mexican Cushew Bird’ by J. Pass.

See more at Tintinhull House, Somerset, a fascinating property your purchase will help look after.

Dimensions: 160 x 80 x 80mm

Weight: 180g

Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (27%) (butter (milk), salt), clotted cream (5%)
(milk), pasteurised eggs, natural vanilla flavour For allergens, including cereals containing gluten, see ingredients in bold

May also contain nuts.

Suitable for vegetarians.

Nutrition information per 100g energy 2308kJ/552kcal, fat 30.1g, (of which saturates 18.6g), carbohydrate 64.0g, (of which sugars 20.2g), fibre 1.8g, protein 5.4g, salt 0.6g,

Storage: Store in a cool, dry place. Once opened, eat within 2 weeks.

FREE UK DELIVERY ON ORDERS OVER £50

UK Delivery: 3 - 5 working days from £4.95

International Delivery: 7 - 10 working days from £15

For more information please click here.

 

5 Average Rating 5/5 (1 review)
5 stars Looks nice Written by

I love the design of this, with the very striking bird picture. The colouring makes it suitable as a gift for a man or woman. I bought it online and received it today - it's a Christmas present so I can't tell you what the biscuits taste like, but I can tell you that I pulled out the cellophane packet they are in; none have broken in transit as the pot is very sturdy, and mine has eleven biscuits in it, and a best before of September 2018. I hope the quality of the biscuits matches the quality of the pot/tin!

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