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The Complete Collection Curing Kit

The Complete Collection Curing Kit

£37.00
Online Exclusive Online Exclusive

Description
Ingredients
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The kit includes everything you need to cure your own bacon and salmon at home.

Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon and salmon in the comfort of your own home.

The addition of a combination of salts, nitrates, nitrites or sugar draws the moisture out of the meat by the process of osmosis. In doing so the flavour is drawn in to the meat as it is preserved.

The kit includes six bacon cures (Sweet, Smoky, Old English, Maple & Chipotle, Fennel & Juniper, English Mustard and Pink Peppercorn) and six salmon cures (Citrus, Dill & Mustard, Sansho Pepper, Smoky, Gin and Beetroot).

The process is so simple, and only takes seven steps and the kit even includes the equipment.

The whole process takes 3-7 days and your kit comes with an easy to read instructions booklet for you to follow.

Made for us by Ross and Ross a small, multi award winning fine food company based in the Cotswolds who specialise in hand made British food gifts.

Smoky Cure: Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.
Cotswold Gin Cure: Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.
Beetroot Cure: Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.
Citrus Cure: Rock Salt, Demerara Sugar, Lime Peel, Lemon Peel, Yuzu Peel, Orange Peel.
Dill & Mustard Cure: Rock Salt, Demerara Sugar, Dill, English Mustard, Liquorice.
Sansho Pepper Cure: Rock Salt, Demerara Sugar, Sansho Pepper, Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger, Nori Seaweed.
Sweet Cure: Salt, Demerara Sugar. Preservative: Sodium Nitrite
Smoky Cure: Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.
Old English Cure: Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite
Maple & Chipotle Cure: Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.
Fennel & Juniper Cure: Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate
English Mustard & Pink Peppercorn Cure: Salt, Demerara Sugar, English Mustard, Pink Peppercorns. Preservative: Sodium Nitrite.
For allergens see ingredients in bold.

1200g

H21 x W25 D11 cm

Contents:

For bacon: 6 x 30g curing mixes – Sweet, Smoky, Old English, Maple & Chipotle, Fennel & Juniper, English Mustard and Pink Peppercorn, 6 x curing bags: 30cm (Length) x 20cm (Width), 12 x plastic gloves
1 x muslin: 86″ (Length) x 23″ (Width)
1 x butchers hook.
For salmon: 6 x 30g curing salt mixes – Citrus, Dill & Mustard, Sansho Pepper, Smoky, Gin and Beetroot, 6 x Curing bags: 30cm (Length) x 20cm (Width)
12 x Plastic gloves.
Both have easy-to-follow instruction booklets.
Please note, kit does not come with bacon or salmon.

Store in a cool, dry place.

MADE IN THE UK

ONLINE EXCLUSIVE

FREE UK DELIVERY ON ORDERS OVER £50

UK Delivery: 3 - 5 working days from £4.95

International Delivery: 7 - 10 working days from £15

For more information please click here.

 

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