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Stilton Wafers

Stilton Wafers

£4.00

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Made especially for the National Trust our stilton wafers are rich and flaky.

Our wafers are hand baked in small batches in Scotland and are packed with creamy stilton.

Fantastic with red wine or a rich stout.

Made on the island of Lewis in the Outer Hebrides by an artisan bakery with over 100 years of history.

Blue-flecked stilton’s recipe dates back to 1723 – slightly later than the blue-flecked rocks of the Cornish coast, which formed around 280 million years ago. The photo on the packet is of folded metamorphic strata (rocks to you and me) was taken at Sandy Mouth, Cornwall. Buying these wafers helps us uncover that past for the future .

Dimensions: 115 x 100 x 50mm

Weight: 80g

Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides)), stilton cheese (19%) (milk), water, cheese powder (milk), salt, mustard powder.

For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for vegetarians.

Nutrition information per 100g

energy 1618kJ/388kcal

fat 25.3g, (of which saturates 14.0g)

carbohydrate 30.5g (of which sugars 0.6g)

fibre 1.2g

protein 9.1g

salt 1.3g

Storage: Once opened, store in an airtight container and eat within seven days.

FREE UK DELIVERY ON ORDERS OVER £50

UK Delivery:†3 - 5 working days from £4.95

International Delivery:†7 - 10 working days from £15

For more information please†click here.

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