Made especially for National Trust, a blend of shiitake mushroom powder seasoned with Halen Mon sea salt and powdered seaweed.
Part of our store cupboard range this seasoning is perfect for cooking.
Our mushrooms are grown, dried, powdered and blended for us by The Mushroom Garden (Yr Ar Fadarch) in Snowdonia, the smallest National Trust tenant farm. Cynan and his family who grow the mushrooms are committed to running an environmentally friendly business.
Ingredients: Shiitake mushrooms, Halen Mon sea salt, Hebridean sea kelp.
Nutrition information per 100g contains: energy 910kJ/216kcal, fat 1.2g (of which saturates 0.2g), carbohydrate 37.0g (of which sugars 0.6g), fibre 14.6g, protein 7.5g, salt 41.1g.
Suitable for vegetarians and vegans.
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