Made especially for the National Trust our sea salt caramel fudge is smooth and intense and infused with flakes of Cornish sea salt.
Made especially for us in Cornwall, the traditional way, in copper pans over open flames.
Sugar, glucose syrup, sweetened condensed milk (whole milk, sugar), vegetable oil (sustainable palm), butter (milk), sea salt (0.5%), salt, emulsifier (soya lecithin).
For allergens see ingredients in bold.
May also contain peanuts and other nuts.
Suitable for vegetarians.
Nutrition information per 100g: energy 1817kJ/432kcal; fat 15.1g, (of which saturates 7.9g); carbohydrate 72.4g, (of which sugars 64.8g); fibre <0.1g; protein 1.7g; salt 0.8g.
Store in a cool, dark, dry place. Once open keep tightly sealed. Do not refrigerate.
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