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Rhubarb and Ginger Jam

Rhubarb and Ginger Jam

Rhubarb and Ginger Jam

The Story
Reviews (1)

Made especially for the National Trust, our rhubarb and ginger jam is a great combination, tangy but sweet, packed full of flavour.

Made by hand in small batches to traditional recipes using specially selected whole fruits, our jams are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.

Traditionally made in small open pans and hand-filled into jars. Made exclusively for us in the East Anglian countryside using only the finest and freshest ingredients.

While rhubarb has been eaten since the 1700s, it has been used to colour hair for 3,000 years. The image shows famous redhead, Jane Morris, painted by Dante Gabriel Rossetti and Ford Madox Brown.

See more at Wightwick Manor, Gloucestershire, a fascinating property your purchase will help look after.

Dimensions: 90 x 70 x 70mm

Weight: 340g

Ingredients: cane sugar, rhubarb, ginger, lemon juice concentrate, gelling agent (citrus pectin).

Prepared with 45g of rhubarb and 13g of ginger per 100g.

Total sugar content: 60g per 100g.

Suitable for vegetarians and vegans.

Nutrition information per 100g

energy 992kJ/234kcal

fat <0.1g, (of which saturates <0.1g)

carbohydrate 58.0g, (of which sugars 58.0g)

fibre 0.8g

protein <0.1g

salt <0.1g

Storage: Once opened, keep in a cool place.


UK Delivery:†3 - 5 working days from £4.95

International Delivery:†7 - 10 working days from £15

For more information please†click here.

5 Average Rating 5/5 (1 review)
5 stars Childhood memories Written by

This reminded me of visiting my grandparents when I was a child - my grandmother used to make it - I loved it then and really enjoyed this one.

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