Made especially for the National Trust, our reduced sugar harvest jam is light and fruity, packed full of flavour.
This exclusive recipe is crafted from a mix of mouth-watering blueberries, raspberries, strawberries, blackberries and blackcurrants to give a jam bursting with flavour that is reminiscent of the summer harvest, a perfect pairing for afternoon tea with a freshly baked scone.
Made by hand in small batches to traditional recipes using specially selected whole fruits, our jams are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.
Made especially for us in the East Anglian countryside using only the finest and freshest ingredients.
In the seventeenth century, blackberries were valued for the taste and medicinal properties. The juice was often used as a hair dye. The image on the label reveals Lady Marian Margaret Compton, Viscountess Alford (1817-1888) by Sir Francis Grant PRA, Belton House, Lincolnshire – a treasure your purchase helps support.
Store at room temperature. Once opened keep refrigerated and consume within 4 weeks.
Cane sugar, water, raspberries, strawberries, blueberries, blackcurrants, blackberries, apples, pears, gelling agent: citrus pectin.
Prepared with 9g of raspberries, 9g of strawberries, 8g of blueberries, 8g of blackcurrants, 5g of apples and 5g of pears per 100g.
Total sugar content 40g per 100g.
Nutrition information per 100g: energy 687kJ/162kcal, fat < 0.1g, (of which saturates < 0.1g), carbohydrate 39.8g, (of which sugars 39.0g), fibre 1.3g, protein < 0.1g, salt < 0.1g.
Suitable for vegetarians and vegans.
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