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Piccalilli With Chilli

Piccalilli With Chilli

Piccalilli With Chilli
£3.75

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Made especially for National Trust, our chilli piccalilli is full of chunky vegetables in a mustard sauce, with an added kick of chilli heat.

This exclusive receipt is perfect with ham hock terrine, pork pies or cold meats.

Made for us in small batches by an award winning artisan producer in the heart of the West Country.

They utilise handmade, traditional yet innovative recipes and cooking methods coupled with good quality ingredients.

Each batch is slow cooked to allow the flavours to mature.

Piccalilli has its origins in the eighteenth century: the first printed recipe was in Elizabeth Raffald's Experienced English Housekeeper, and was called 'Indian Pickle, or Piccalilli'.

The image on the label shows a wall panel from Tipu Sultan's tent, Powis Castle and Garden, Powys, a fascinating property your purchase will help look after.

H10 x W7 x D7cm

290g

Store in a cool, dark, dry place. Refrigerate once open and eat within 4 weeks.

Ingredients: vegetables in varying proportions (62%) (cauliflower, carrot, green beans, green pepper, red pepper), mustard (spirit vinegar, mustard flour, mustard bran, salt, spices, garlic powder), sugar, cider vinegar, thickener (maize starch), lemon juice concentrate, ginger puree, crushed chilli (0.2%), turmeric.

For allergens, see ingredients in bold.

May also contain egg, milk, soya, celery, sulphites and gluten from wheat and barley.

Nutrition information per 100g energy 391kJ/93kcal, fat 0.9g, (of which saturates <0.1g), carbohydrate 18.7g, (of which sugars 13.9g), fibre 1.2g, protein 1.8g, salt 0.6g.

Suitable for vegetarians.

HANDMADE

MADE IN THE UK

FREE UK DELIVERY ON ORDERS OVER £50

UK Delivery: 3 - 5 working days from £4.95

International Delivery: 7 - 10 working days from £15

For more information please click here.

 

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