Made especially for the National Trust, our pear, orange and ginger chutney is rich and juicy, bursting with flavour.
Our fruity yet tangy chutney is traditionally made and is delicious with cold meats and cheese.
Made for us in small batches by an award winning artisan producer in the heart of the West Country. They utilise handmade, traditional yet innovative recipes and cooking methods coupled with good quality ingredients.
pear (pear, sugar, water, acidity regulator (citric acid)) (24%), brown sugar, cider vinegar, onion, apple (5%), sweet orange pulp (5%), apricots (apricots, rice flour, sulphur dioxide), sultanas (sultanas, cottonseed oil), ginger puree (3%), thickener (maize starch), stem ginger (ginger, sugar) (1%), ginger (0.5%), salt.
For allergens see ingredients in bold.
May also contain mustard, egg, milk, soya, celery and gluten from wheat.
Suitable for vegetarians and vegans.
Nutrition information per 100g: energy 403kJ/95kcal fat carbohydrate 23.0g, (of which sugars 20.0g) fibre 0.4g protein 0.5g salt 0.1g.
Store in a cool, dark, dry place. Refrigerate once open and eat within 4 weeks.
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