Made especially for National Trust our triple chocolate mini fudge bar is smooth and rich. Chocolate fudge coated in milk chocolate drizzled in white chocolate and made to an exclusive recipe.
When chocolate was first introduced to Britain, it was as a drink, not a food. Popular at parties, it even came with its own type of cup, which had a built-in stand to stop it being spilt on expensive silk clothing.
The picture on the packaging shows a two-handled chocolate cup and cover, soft-paste porcelain, decorated in a formal foliate design in iron-red and gold, unmarked, probably Spode, c. 1800-10 at Tatton Park, Cheshire – a gem your purchase helps support.
Stirred over open flames in traditional copper pans, our treats are lovingly handmade in Cornwall by craft confectioners.
Perfect for enjoying with a coffee or an indulgent snack.
Storage: keep in cool, dark, dry conditions. Do not refrigerate. Once opened keep tightly sealed and consume within 2 weeks.
Ingredients: sugar, glucose syrup, sweetened condensed milk (whole milk, sugar), milk chocolate (10%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), vegetable oil (sustainable palm), cocoa mass (3%), salted butter (butter (milk), salt), white chocolate (2%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), salt, emulsifier (soya lecithin).
Milk chocolate contains minimum 14.35% milk solids,40.0% cocoa solids.
For allergens, see ingredients in bold.
May also contain peanuts, nuts.
Nutrition information per 100g: energy 1885kJ/449kcal, fat 18.3g, (of which saturates 6.3g), carbohydrate 68.4g, (of which sugars 57.6g), fibre 0.7g, protein 2.2g, salt 0.35g.
Suitable for vegetarians.
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