Made especially for the National Trust our stilton wafers are rich and flaky.
Our wafers are hand baked in small batches in Scotland and are packed with creamy stilton.
Fantastic with red wine or a rich stout.
Made on the island of Lewis in the Outer Hebrides by an artisan bakery with over 100 years of history.
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides)), stilton cheese (19%) (milk), water, cheese powder (milk), salt, mustard powder.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Nutrition information per 100g: energy 1618kJ/388kcal fat 25.3g, (of which saturates 14.0g) carbohydrate 30.5g (of which sugars 0.6g) fibre 1.2g protein 9.1g salt 1.3g.
Once opened, store in an airtight container and eat within seven days.
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