Made especially for National Trust, our stem ginger preserve is warming and packed with flavour.
Full of chunky pieces of ginger our preserve is ideal as an alternative to marmalade on toast, or spooned over ice-cream.
Made for us in small batches by an award winning artisan producer in the heart of the West Country. They utilise handmade, traditional yet innovative recipes and cooking methods coupled with good quality ingredients. Each batch is slow cooked to allow the flavours to mature.
The Chinese were growing ginger over 7000 years ago, using it mainly for medicinal purposes and as a digestive aid. It is said that Confucius always ate ginger with his meals.
The image on the label shows detail of the Chinese silk hangings on the state bed at Calke Abbey, Derbyshire, a fascinating property your purchase will help look after.
Sugar, water, stem ginger (36%) (sulphites) (ginger, sugar), gelling agent (pectin), ground ginger (0.3%), acidity regulator (citric acid).
Prepared with 36g ginger per 100g.
Total sugar content 63g per 100g.
For allergens, see ingredients in bold.
May also contain mustard, egg, milk, soya, celery and gluten from wheat and barley.
Nutrition information per 100g: energy 1042kJ/245kcal, fat < 0.1g, (of which saturates < 0.1g), carbohydrate 61.2g, (of which sugars 60.3g), fibre < 0.1g, protein 0.1g, salt < 0.1g. Suitable for vegetarians.
Store in a cool, dark, dry place. Refrigerate once open and eat within 4 weeks.
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