Made especially for National Trust our stem ginger biscuits are rich and crunchy.
These buttery oaty biscuit have a crisp texture with a slight chew from the stem ginger inclusions.
Made especially for us, the traditional way, by a family-run bakery in Lancashire.
Ginger has been domesticated for so long that the wild plant no longer exists. It is used in a huge variety of ways, including the candied young stems, which have been eaten in England since medieval times.
The hidden image on the box shows the dining room at Anglesey Abbey, Cambridgeshire built in about 1236 and survives from the original Augustinian priory. Buying these biscuits helps us uncover that past for the future.
Once opened store in a sealed container in a cool dry place and consume within two weeks.
Ingredients: salted butter (butter (milk), salt), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rolled oats, stem ginger (6%) (ginger, sugar), ground ginger, raising agents (disodium diphosphate, sodium bicarbonate, rice flour), mixed spice (coriander, cinnamon, ginger, cardamom, cloves, fennel, nutmeg).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts, soya and eggs.
Nutrition information per 100g: energy 2218kJ/522kcal, fat 27.3g (of which saturates) 16.4g, carbohydrate 65.0g (of which sugars) 35.4g, fibre 2.9g, protein 4.7g, salt 1.0g.
Suitable for vegetarians.
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