Made especially for the National Trust, our St Clements Curd is smooth and tangy. Satisfyingly citrusy with lemon, lime and mandarin flavours.
Our curds are traditionally made in open pans and hand-filled into jars.
The design on our limited edition Knightshayes Trailing Floral Christmas food range this year was created exclusively for the National Trust by our in-house designers. This print was inspired by the neo-Gothic and eccentric ceiling designs, the lavish colours and symbol detailing, at Knightshayes in Tiverton, Devon.
Handmade in small batches, this versatile curd is ideal for filling or topping cakes, cheesecakes, muffins, pancakes and waffles or simply delicious on cut bread or warm toast.
Made exclusively for us in the East Anglian countryside using only the finest and freshest ingredients.
Great as a gift this Christmas.
Store at room temperature. Once opened refrigerate and consume within 4 weeks.
Sugar, pasteurised free range egg, pasteurised free range egg yolk, salted butter (butter (milk), salt), concentrated lemon juice (2%), concentrated lime juice (2%), lemon juice, gelling agent: citrus pectin, acidity regulator: citric acid, lime oil, lemon oil, mandarin oil, lemon zest.
For allergens, see ingredients in bold and underlined.
Nutrition Information per 100g: energy 1585kJ/377kcal, fat 15g, (of which saturates 7.2g), carbohydrate 58g, (of which sugars 57g), protein 4.1g, salt <0.28g.
Suitable for vegetarians.
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Please note, we are currently only able to deliver to UK addresses (including Northern Ireland) and British Isles of Jersey and Guernsey.
Free UK delivery on orders over £50
UK standard delivery 5-7 working days: £4.95
We’ve extended our usual limit for returns just for the festive season. Any goods bought between 18 October and 23 December 2021 can be returned up until 31 January 2022 if it’s unwanted or unsuitable.
For more information see our delivery and returns page.