Over 100 failsafe recipes perfect for a relaxing weekend.

Delicious dishes for all occasions - from breakfast in bed and Sunday roasts to dinner parties and barbecues.  

Chef Matt Williamson's recipes are packed with inspiration and flavours from all over the globe.

Matt Williamson has over 20 years of experience of working in restaurants around the world, from 2* Michelin restaurants to gastropubs and London bistros.

His restaurant Flinty Red in Bristol won accolades from Michelin, Good Food Guide and Observer Food.

His cooking style has been influenced by his extensive travels and he now works on various culinary projects, acting as a consultant for restaurants, developing new products and in food education.

SKU: 50022704
Format: Hardback
Dimensions: 24.6cm x 18.9cm
No. of Pages: 184 pages


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