Made especially for the National Trust, our white Kendal mint cake is cool and sweet.
Our mint cake is made to a traditional recipe in Cumbria.
Kendal mint cake has long been known as a source of energy and is therefore very popular for outdoor pursuits such as climbing and walking.
Our supplier has been making Kendal mint cake since 1880. This is longer than any other company still in existence and which is why they believe that they are the home of Kendal mint cake.
Like many of the best recipes, Kendal Mint Cake was discovered by error after a batch of peppermint creams went wrong. Now it is one of Cumbria's most famous products and is especially popular among climbers and mountaineers as a source of energy.
sugar, glucose syrup, fondant (sugar, glucose syrup, water, salt), oil of peppermint, salt.
May contain peanuts and other nuts.
Suitable for vegetarians.
Nutrition information per 100g: energy 1675kJ/394kcal, fat 0.3g, (of which saturates <0.1g), carbohydrate 97.9g, (of which sugars 96.0g), fibre <0.1g, protein <0.1g, salt 0.1g.
Store in a cool, dry place, avoiding direct sunlight.
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