Made especially for the National Trust our mini Christmas Cake is rich with festive flavours.

Our handmade Christmas cake is filled with flavour from the stem ginger and rum, topped with icing and a layer of marzipan to make this cake a delicious Christmas treat.

The design on our limited edition Knightshayes Trailing Floral Christmas food range this year was created exclusively for the National Trust by our in-house designers. This print was inspired by the neo-Gothic and eccentric ceiling designs, the lavish colours and symbol detailing, at Knightshayes in Tiverton, Devon.

Made exclusively for us by a family run bakery set amongst the South Shropshire hills close to Ludlow drawing from the local farming community. Handmade in small batches to ensure each cake is baked to perfection.

A good size for sharing or great as a gift this festive season.

Store at ambient temperature. Once opened store in an air tight container

SKU: 50044652
Caution: See allergens on the label - 4 month shelf life
Dimensions: W8cm x H5cm x D13.5cm
Weight Details: 524g


Sultanas (26%), icing (sugar, glucose, syrup, water, palm oil, humectant: hlycerol, emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Stem Ginger (7%) (Stem Ginger (75%), Sugar, Water), Light Soft Brown Sugar, Prunes, Dates, Rum (3%), Black Treacle, Golden Syrup, Mixed candied Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acid: Citric Acid), Mixed Spice, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Preservative: Potassium Sorbate). Additive Raising Agent: Sodium Bicarbonate.

May also contain walnuts, hazelnuts, pistachio nuts, sulphur dioxide. Although every care has been taken to remove fruit stones, some may remain.

For allergens, see ingredients in bold.

Nutrition information per 100g: Energy 1373kJ/326kcal, fat 9.2g (of which saturates 4.6g), carbohydrate 57.0g (of which sugars 50g), fibre 0.7g, protein 3.7g, salt 0.3g

Suitable for vegetarians.


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