Made especially for the National Trust in the East Anglian countryside, our ginger curd is smooth and warming.
Made by hand in small batches to traditional recipes, our curds are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.
Traditionally made in small open pans and hand-filled into jars.
cane sugar, pasteurised free range egg, pasteurised free range egg yolk, ginger (10%), salted butter (butter (milk), salt), lemon juice concentrate, ground ginger (0.2%), gelling agent (citrus pectin), acidity regulator (citric acid).
For allergens, see ingredients in bold.
Suitable for vegetarians.
Nutrition information per 100g: energy 1520kJ/361kcal, fat 13.0g, (of which saturates 6.5g), carbohydrate 57.4g, (of which sugars 56.5g), fibre 0.2g, protein 3.6g, salt 0.3g.
Refrigerate after opening and eat within 4 weeks.
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