80 delicious vegetarian recipes from around the world.
Healthy, hearty meals where you won't miss the meat.
Ideal for vegetarians, vegans and all of us trying to cut back on our meat intake.
Annie Rigg is an author and freelance food stylist with over 20 years’ experience. She has worked on numerous books including Pies & Tarts and Summer Berries & Autumn Fruits and has written for Waitrose Kitchen, Good Food and Red magazines. A Leith’s-trained chef, she has worked in several kitchens and has travelled the world catering for rock-and-roll royalty.
Sorry, there are no reviews.