As featured on Channel 4's Sunday Brunch, the National Trust serves up a hot soothing bowl of all your favourite comfort foods in this cookbook, inspired by the recipes from their cafés, which make the best of our delicious British seasonal produce.
There are over 100 recipes for casseroles, soups, stews, pies and hot puddings, along with ideas for rustic salads, quick suppers and indulgent dinner party desserts.
Along with the favourite dishes cooked in the National Trust cafés, there are recipes that have been found in National Trust archives, or link to the history of the places.
Whatever the season, National Trust Comfort Food presents a wealth of regional and international dishes, each one devoted to our love for homely, comforting cooking.
‘This is the second book featuring recipes used by our cafés and my team and we are thrilled with it. As someone whose home is being taken over by recipe books, this is going to take pride of place. I love the photography, the selection of recipes and Clive’s foreword. It warms me up just flicking through it.’ – Matt Drew, Head of Food & Beverage, National Trust
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