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National Trust Classic British Cooking

National Trust Classic British Cooking

National Trust Classic British Cooking
£25.00

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This National Trust Classic British Cooking book is a celebration of classic British dishes, from comforting childhood meals to Sunday roast essentials.

Over 500 delicious recipes, including roasts, pies, breads, soups and salads.

Featuring regional dishes and twists on historic recipes found in the National Trust archives.

Sarah Edington has written and edited many books on food.

She was a professional cook for many years, running her own catering business with the National Trust and the Victoria and Albert Museum among her customers.

As well as writing about food she specialises in tours of historic kitchens.

Format: Hardback

Dimensions: 24.6cm x 18.9cm  

Extent: 424 pages

ISBN: 9781911358237

FREE UK DELIVERY ON ORDERS OVER £50

UK Delivery: 3 - 5 working days - £4.95

International Delivery: 7 - 10 working days from £15

For more information please click here.

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