This National Trust Classic British Cooking book is a celebration of classic British dishes, from comforting childhood meals to Sunday roast essentials.
Over 500 delicious recipes, including roasts, pies, breads, soups and salads. Featuring regional dishes and twists on historic recipes found in the National Trust archives.
Sarah Edington has written and edited many books on food. She was a professional cook for many years, running her own catering business with the National Trust and the Victoria and Albert Museum among her customers. As well as writing about food she specialises in tours of historic kitchens.
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Delivery, installations & returns
Free UK delivery on orders over £50
UK standard delivery: 3-5 working days - £4.95
International delivery: 7-10 working days, from £15.
We hope you will be delighted with your purchase, however if you change your mind you can return your order in its original condition, with proof of purchase, to one of our National Trust shops or via our online customer service centre and we will exchange or refund your order.
For more information see our delivery and returns page.