This National Trust Classic British Cooking book is a celebration of classic British dishes, from comforting childhood meals to Sunday roast essentials.

Over 500 delicious recipes, including roasts, pies, breads, soups and salads. Featuring regional dishes and twists on historic recipes found in the National Trust archives.

Sarah Edington has written and edited many books on food. She was a professional cook for many years, running her own catering business with the National Trust and the Victoria and Albert Museum among her customers. As well as writing about food she specialises in tours of historic kitchens.

SKU: 50022703
Format: Hardback
Author: Sarah Edington
Dimensions: H24.6cm x W18.9cm
ISBN: 9781911358237
No. of Pages: 424 pages


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