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National Trust Cider Apple Jelly

National Trust Cider Apple Jelly

Cider Apple Jelly
£3.50

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Made especially for the National Trust our cider apple jelly is sweet and tangy.

Our jelly is made up of the perfect blend of sharpness and sweetness, ideal for pork dishes or perfect with cheese.

Made using West Country cider apples, our cider apple jelly is handmade in small batches.

Made for us in small batches by an award winning artisan producer in the heart of the West Country.

They utilise handmade, traditional yet innovative recipes and cooking methods coupled with good quality ingredients.

The ancient custom of 'Wassailing' or blessing of the fruit trees is still practiced in some cider producing areas in England.

The uncovered image is the Ross Nonpareil (Plate 90) from Lindley's British Fruit at Anglesey Abbey, Cambridgeshire.

Dimensions: H8cm x W6.5 x D6.5cm

Weight: 210g

Ingredients: sugar, cider (40%) (sulphur dioxide), cider vinegar, water, gelling agent (pectin), lemon juice concentrate
For allergens, see ingredients in bold

May also contain mustard, egg, milk, soya, celery and gluten from wheat and barley

Suitable for vegetarians and vegans

Nutrition information per 100g: energy 714kJ/168kcal, fat <0.1g, (of which saturates <0.1g), carbohydrate 42.0g, (of which sugars 42.0g),fibre <0.1g, protein <0.1g, salt <0.1g

Storage: Store in a cool, dark, dry place. Refrigerate once open and eat within 4 weeks.

MADE IN THE UK

FREE UK DELIVERY ON ORDERS OVER £50

UK Delivery: 3 - 5 working days from £4.95

International Delivery: 7 - 10 working days from £15

For more information please click here.

 

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