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National Trust Christmas Pudding, Large

National Trust Christmas Pudding, Large



Made especially for the National Trust, our luxury Christmas Pudding is rich and fruity. This large pudding is packed with vine fruits, brandy, port and walnuts. A classically round Christmas pudding, dark and rich in flavour.

The design on our limited edition Natural World Christmas food range this year was created exclusively for the National Trust by our in-house designers.

The print was inspired by a harvest jug, with the inscription "Peace" housed at A la Ronde and made by special commission for Mary Parminter in North Devon in 1829.

Made for us by a well established Christmas pudding specialist in Essex who have been making puddings for over 75 years.

The bread used as an ingredient is baked on site using just the four main ingredients, water, yeast, salt and flour.

There are no preservatives used in the bread. Best served with cream, custard or our brandy butter.

Presented in a muslin parcel tied up with ribbon.

A good size for sharing or great as a gift this festive season.




H15 x W12 x D12 cm

Ingredients: vine fruits (26%) (currants, sultanas, raisins), brown sugar, prune paste (prunes, water, sugar), breadcrumbs: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast, sunflower oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), golden syrup (partially inverted refiners syrup), chopped orange peel, chopped apricots (apricots, rice flour) brandy (2%), port (2%), chopped walnut (2%), orange juice from concentrate, lemon juice from concentrate, molasses, malted barley extract, salt, mixed spice, lemon oil, almond oil.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition information per 100g: energy 1340kJ/318kcal, fat 9.6g, (of which saturates 1.1g), carbohydrate 54.0g, (of which sugars 37.0g), fibre 2.0g, protein 3.0g, salt 0.07g.

Suitable for vegetarians.

Care instructions: Store in a cool, dark, dry place.

Preparation Guidelines: Remove label and bow.

To microwave: remove muslin, cook on full power for 6 minutes (time based on a 800 watt output.

If different refer to manufacturers handbook). To steam or boil: place in a steamer or in a saucepan filled to half depth of the pan with water and cook for 2 hours. Do not boil dry.


UK Delivery: 3 - 5 working days from £4.95

International Delivery: 7 - 10 working days from £15

For more information please click here.


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