Smooth and luxurious, our Ginger Fudge coated in dark chocolate has been produced exclusively for the National Trust. Packed full of ginger flavour our fudge has been coated in rich dark chocolate and produced in traditional copper pans to enhance the flavour. The Romans brought a taste for ginger to Britain and by the medieval period it was as common in cooking as pepper.
The revealed image shows a statue of Arethusa, a nymph and daughter of Nereus at Petworth House, West Sussex – a fascinating property your purchase helps to preserve.
Made for us in Yorkshire by a family run business that has been producing confectionary since 1911.
Ingredients: sugar, dark chocolate (30%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin), natural vanilla flavour, glucose syrup, sweetened condensed milk, butter (milk), vegetable oil (palm kernel, palm stearin), ground ginger, flavouring, salt, emulsifier: soya lecithin. Dark chocolate contains 70.5% cocoa solids min.
For allergens, see ingredients in bold. May also contain nut, peanuts and eggs.
Palm oil RSPO sustainable source.
Suitable for vegetarians.
Nutrition information per 100g: Energy 1956kJ/465kcal Fat 21g, of which saturates 13g Carbohydrate 63g, of which sugars 50g Fibre 4.3g Protein 3.5g Salt 0.16g
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