Baking is one of life’s great pleasures. In this new edition, multi-award-winning food writer Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury, which draw on the best of Britain’s baking heritage.
Readers will delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and breads and learn how best to use fresh seasonal produce to create perfect baked goods. From blackcurrant meringue pie to Seville orange crunch cake, olive and onion scones to chocolate pear cake, this is a baker’s bible with a treasury of wonderfully British bakes.
Sybil Kapoor is a respected food writer and author of eight books. She began her career as a chef in London and New York and has since won many awards for her writing, including two
prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers, and Food Writer of the Year at the Fortnum & Mason Food and Drink Awards.
Author: Sybil Kapoor
Dimensions: W18.9 x H24.6cm
No. of Pages: 256
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