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National Trust Autumn 2017 Magazine
This product is no longer available to purchase

National Trust Autumn 2017 Magazine

Reviews (2)

Our members’ magazine is published three times a year to help you get the most out your visits to our places. Full of behind the scenes stories and beautiful photography, the magazine is our ‘thank you’ for helping us look after special places. 

In the autumn issue, we take a closer look at the Chinese wallpapers that have adorned British and Irish houses since the eighteenth century. The Trust owns one of the largest collections in the world, and expert Emile de Bruijn explores just a few of them.  

Learn more about Quarry Bank in Cheshire, where you can explore the houses of the mill’s former workers and owners for the very first time. Find out what it’s like to go on a National Trust working holiday as they celebrate their 50th anniversary this year. And rangers past and present at Kinver Edge, Staffordshire share their love of this beautiful landscape on its centenary within the Trust’s care. 

We also invite you to enjoy a taste of Christmas past, as food historian Ivan Day adapts Christmas recipes from National Trust places for a modern day festive feast. 

Dimensions: 210 x 275 mm

Extent: 74 pages


UK Delivery: 3 - 5 working days - £4.95

International Delivery: 7 - 10 working days from £15

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4 Average Rating 4/5 (2 reviews)
3 stars inspiration? Written by

I enjoy opening up the magazine but on this occasion was a little disappointed. I like to feel inspired to visit a property I may not have been to before usually by reading about the history or inspired by photographs. The concentration was very much about animals and outdoor life which whilst interesting it is the properties themselves that I enjoy. The cookery article was historic and I enjoy recipes that encourage me to try something new . The magazine is a show case that opens the door to places not known to me. I hope that inspiration can return.

5 stars Gorgeous Written by

The autumn magazine is a gorgeous little time filler with lots of information for us members and I love the recipes in this edition! It has succeeded in getting me excited for autumn and dare I say it... Christmas!

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