Made especially for the National Trust, our Apricot and Armagnac Jam is packed full of rich flavour.

This exclusive recipe is hand crafted in small batches to traditional recipes using specially selected whole fruits, our jams are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.

Traditionally made in small open pans and hand-filled into jars.

As well as being stewed, pickled and eaten fresh, the young shoots of apricot trees were once used to produce a golden hair dye. The image reveals Lady Louisa Tollemache, Countess of Dysart (1745-1840) by Moses Haughton the elder or Moses Haughton the younger, Ham House, Surrey – a treasure your purchase helps support.

Made exclusively for us here in the UK using only the finest and freshest ingredients.

Store at room temperature. Refrigerate once opened and consume within 4 weeks.

SKU: 50044646
Made in the UK
Fairtrade product
Dimensions: H9 x W7 x D7cm


Apricots, Sugar, Armagnac (5%), Acidity regulator: citric acid. Nutrition Information per 100g Energy 1208kJ/285kcal, Fat less than 0.1g, (of which saturates less than 0.1g), Carbohydrate 61.0g, (of which sugars 60g), Fibre less than 0.1g, Protein 0.6g, Salt less than 0.1g. Fruit Content Prepared with 66g of fruit per 100g. Total Sugar content 61g per 100g.

Store at room temperature. Refrigerate once opened and consume within 4 weeks.


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Delivery, installations & returns


Free UK delivery on orders over £50

UK standard delivery: 3-5 working days - £4.95

International delivery: 7-10 working days, from £15.


We hope you will be delighted with your purchase, however if you change your mind you can return your order in its original condition, with proof of purchase, to one of our National Trust shops or via our online customer service centre and we will exchange or refund your order. 

For more information see our delivery and returns page. 

 Spend over £50 and get free UK delivery.