Made especially for National Trust our mixed berry cider is crisp and fruity.
Our cider is flavoured with elderberry juice and extracts from a number of red berries, with a hint of lime.
Extremely juicy and refreshing. Produced and bottled in the heart of the west-country by multi-award winning Lyme Bay Winery.
This exclusive blend embodies the character of summer hedgerow fruit.
While Anglo-Saxons were undoubtedly fermenting apples to make alcoholic drinks, it was the victorious Normans after 1066 who popularised the drink, as well as introducing new technology for making it. Even the name comes from the French 'sidre'.
The image on the label reveals Treatise of Cider by John Worlidge (London, 1676) part of the library collections at Scotney Castle, Kent. A national treasure your purchase will help support.
Once open, drink within 7-14 days. Keep in a cool, dry place. Store out of direct sunlight.
Contains sulphites. Suitable for vegetarians.
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