An attractively presented lightweight box containing various ingredients to 'make your own' non-alcoholic ginger beer.
Using ingredients from the kit a yeast preparation is created and is left to ‘grow’ for a short period of time. Then using some of the yeast mixture, a ginger beer drink can be made easily following the instructions, and using the ingredients contained in the kit. The residue yeast can be reused by adding more ingredients to it and the process can be repeated all over again.
Contains simple instructions and all ingredients except water and lemons.
Makes at least 35 pints.
This was developed in the Cotswolds.
Store in a cool dry place out of direct sunlight.
Ginger powder, sugar, yeast
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