Make your own kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage.
The SCOBY (Symbolic Colony of Bacteria and Yeast) is a combination of gut friendly yeast and bacteria.
Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
The taste can vary depending on what variety of tea is used and can be flavoured after fermentation by adding fresh berries, citrus, spices, herbs, honey and even vegetables.
The cultures re-generate every time it’s used to brew, and little SCOBY’s will break away from the mother to provide a lifetime supply.
What else do you need?
3 tea bags
1 x 750ml or 2 x 500ml Bottles
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