Made especially for the National Trust our gooseberry and coriander chutney is light and fruity.
Our spicy little number is traditionally made and is truly a party for the senses - sensational with strong cheese.
Made for us in small batches by an award winning artisan producer in the heart of the West Country. They utilise handmade, traditional yet innovative recipes and cooking methods coupled with good quality ingredients.
gooseberry (53%), sugar, tomato (tomato, tomato juice, acidity regulator (citric acid)), tomato paste, spirit vinegar, thickener (maize starch), salt, coriander (0.7%), cumin, nigella seeds, chilli, spices.
May contain mustard, egg, milk, soya, celery, sulphites and gluten from wheat.
Suitable for vegetarians and vegans.
Nutrition information per 100g: energy 623kJ/147kcal fat 0.3g, (of which saturates 0.2g) carbohydrate 35.0g, (of which sugars 34.0g) fibre 0.4g protein 0.8g salt.
Store in a cool, dark, dry place. Refrigerate once open and eat within 4 weeks.
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