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Gluten Free Oat and Cranberry Flapjack Biscuits

Gluten Free Oat and Cranberry Flapjack Biscuits

£2.50

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Made especially for National Trust our gluten free oat and cranberry biscuits are packed with juicy fruit.

Made especially for us, the traditional way, by a family-run bakery in Lancashire.

Cranberries grow wild across northern Europe, but the American cranberry is the best known.

It was used by Native Americans to flavour pemmican, a mixture of dried meat and fat, which kept for a decade and was also used by early Arctic explorers.

The picture on the label shows a coloured plate from 'The History of the Indian Tribes of North America' at Anglesey Abbey, Cambridgeshire, a fascinating property your purchase will help look after.

H4.1 x W8 x D15.7 cm

150g

Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks.

Ingredients: gluten free oats (29%), salted butter (butter (milk), salt), sweetened dried cranberries (15%) (cranberries, cane sugar, sunflower oil), sugar, soft brown sugar (sugar, cane molasses, colour: plain caramel; invert sugar syrup), rice flour, invert sugar syrup (sugar syrup, cane molasses), potato starch, maize flour, raising agents: disodium diphosphate, sodium bicarbonate, rice flour; stabiliser: xanthan gum.

For allergens, see ingredients in bold.

May also contain nuts, soya and eggs.

Nutrition information per 100g energy 2158kJ/515kcal, fat 24.6g, (of which saturates 14.7g), carbohydrate 66.8g, (of which sugars 40.1g), fibre 4.2g, protein 4.6g, salt 0.7g.

Suitable for vegetarians.

MADE IN THE UK

FREE UK DELIVERY ON ORDERS OVER £50

UK Delivery: 3 - 5 working days from £4.95

International Delivery: 7 - 10 working days from £15

For more information please click here.

 

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