Made especially for National Trust our gluten free oat and cranberry biscuits are packed with juicy fruit.
Made especially for us, the traditional way, by a family-run bakery in Lancashire.
Cranberries grow wild across northern Europe, but the American cranberry is the best known.
It was used by Native Americans to flavour pemmican, a mixture of dried meat and fat, which kept for a decade and was also used by early Arctic explorers.
The picture on the label shows a coloured plate from 'The History of the Indian Tribes of North America' at Anglesey Abbey, Cambridgeshire, a fascinating property your purchase will help look after.
Store in a cool, dry place.
Once opened, store in an airtight container and consume within 2 weeks.
Ingredients: gluten free oats (29%), salted butter (butter (milk), salt), sweetened dried cranberries (15%) (cranberries, cane sugar, sunflower oil), sugar, soft brown sugar (sugar, cane molasses, colour: plain caramel; invert sugar syrup), rice flour, invert sugar syrup (sugar syrup, cane molasses), potato starch, maize flour, raising agents: disodium diphosphate, sodium bicarbonate, rice flour; stabiliser: xanthan gum.
For allergens, see ingredients in bold. May also contain nuts, soya and eggs.
Nutrition information per 100g: energy 2158kJ/515kcal, fat 24.6g, (of which saturates 14.7g), carbohydrate 66.8g, (of which sugars 40.1g), fibre 4.2g, protein 4.6g, salt 0.7g.
Suitable for vegetarians.
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Delivery, installations & returns
Free UK delivery on orders over £50
UK standard delivery: 3-5 working days - £4.95
International delivery: 7-10 working days, from £15.
We hope you will be delighted with your purchase, however if you change your mind you can return your order in its original condition, with proof of purchase, to one of our National Trust shops or via our online customer service centre and we will exchange or refund your order.
For more information see our delivery and returns page.