Made especially for National Trust our gluten free oat and cranberry biscuits are packed with juicy fruit.
Made especially for us, the traditional way, by a family-run bakery in Lancashire.
Cranberries grow wild across northern Europe, but the American cranberry is the best known.
It was used by Native Americans to flavour pemmican, a mixture of dried meat and fat, which kept for a decade and was also used by early Arctic explorers.
The picture on the label shows a coloured plate from 'The History of the Indian Tribes of North America' at Anglesey Abbey, Cambridgeshire, a fascinating property your purchase will help look after.
Store in a cool, dry place.
Once opened, store in an airtight container and consume within 2 weeks.
Ingredients: gluten free oats (29%), salted butter (butter (milk), salt), sweetened dried cranberries (15%) (cranberries, cane sugar, sunflower oil), sugar, soft brown sugar (sugar, cane molasses, colour: plain caramel; invert sugar syrup), rice flour, invert sugar syrup (sugar syrup, cane molasses), potato starch, maize flour, raising agents: disodium diphosphate, sodium bicarbonate, rice flour; stabiliser: xanthan gum.
For allergens, see ingredients in bold. May also contain nuts, soya and eggs.
Nutrition information per 100g: energy 2158kJ/515kcal, fat 24.6g, (of which saturates 14.7g), carbohydrate 66.8g, (of which sugars 40.1g), fibre 4.2g, protein 4.6g, salt 0.7g.
Suitable for vegetarians.
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